Kisses Acorn Treats:

These Look Yummy! Just 4 Ingredients, So Cute!

Just in time for fall.

 Kisses Acorn Treats:

Hershey Kisses ...
Mini Vanilla Wafer Cookies
Peanut Butter or Butterscotch Chips
Royal Icing or Decorator's Frosting

Surprise Raspberry Jam Recipe

Family and friends will never guess the secret ingredient in this jam-tomatoes!

Ingredients

5 cups chopped peeled fresh tomatoes

4 cups sugar

1 tablespoon lemon juice

2 packages (3 ounces each) raspberry gelatin

Directions

• Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly.
• In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved.
• Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours.
• Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Yield: about 5-1/2 cups.