Showing posts with label Grannies Kitchen refreshing smoothies. Show all posts
Showing posts with label Grannies Kitchen refreshing smoothies. Show all posts

Wednesday, April 11, 2012

Fruit Smoothies Recipes

Great Spring and Summer Refreshing Drinks!      and OOOOh So Simple!


Grannies Kitchen Refreshing Smoothies




Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a blender.


This recipe is: Quick, Diabetic Friendly, and Healthy





  • Prep/Total Time: 10 min.
  • Yield: 4 Servings




  • Ingredients

    • 2 cups 2% milk
    • 1 cup frozen unsweetened sliced peaches
    • 1 cup frozen unsweetened strawberries
    • 1/4 cup orange juice
    • 2 tablespoons honey

    Directions

    • In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.
    Nutritional Facts 1 cup equals 128 calories, 2 g fat (1 g saturated fat), 9 mg cholesterol, 62 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fruit, 1/2 reduced-fat milk.

    Fruit Smoothies Recipe


    “My kids like smoothies, so I make them quite often-I almost know this recipe by heart! It's great as a snack, breakfast or dessert.”

    This recipe is: Healthy, Quick, and Diabetic Friendly.

  • Prep/Total Time: 10 min.    Yield: 4 Servings

  •  

     

    Ingredients

    • 1 cup fat-free milk
    • 1/2 cup plain yogurt
    • 1/4 teaspoon vanilla extract
    • 1-1/2 cups fresh or frozen strawberries, thawed
    • 1/2 cup canned unsweetened pineapple chunks
    • 1/4 cup nonfat dry milk powder
    • 4 ice cubes
    • 2 tablespoons sugar

    Directions

    • In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 4 servings.
    Nutritional Facts 1 cup equals 122 calories, 1 g fat (1 g saturated fat), 7 mg cholesterol, 81 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.