Crunchy Poppyseed Chicken Salad

Crunchy Poppyseed Chicken Salad

Prep Time:
15 minTotal Time:
15 minMakes:
4 servings

4 cups broccoli slaw
2 large red peppers, thinly sliced (about 2 cups)
4 carrots, shredded (about 2 cups)
1 can (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1/2 cup KRAFT Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews

COMBINE all ingredients except dressing and cashews in large bowl.

ADD dressing; toss to coat.

SPRINKLE with cashews just before serving.

Kraft Kitchens Tips
Special ExtraThis main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.SubstitutePrepare as directed, substituting 1 cup chopped cooked chicken for the packaged chicken breast cuts.SubstitutePrepare as directed, substituting PLANTERS Sliced Almonds or PLANTERS COCKTAIL Peanuts for the cashews.