Sauteed Apples with Thyme
Turn fruit into a seasonal side dish with this easy recipe.
Prep: 10 minutes
Total: 10 minutes
Ingredients
Serves 4
3 McIntosh apples, or Golden Delicious apples (or a mix of both)
2 tablespoons butter
1 teaspoon fresh thyme leaves
1 teaspoon grated lemon zest
Coarse salt and ground pepper
Directions
1.Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
2.Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
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