Easter Brunch Recipe Ideas!!
Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch.
This recipe is: Diabetic Friendly
Ingredients
•6 slices French bread (1 inch thick)
•3/4 cup egg substitute
•2/3 cup fat-free milk
•2 tablespoons thawed apple juice concentrate
•1/2 teaspoon vanilla extract
•2 tablespoons slivered almonds, toasted
•1/4 cup apple butter
•1/8 teaspoon ground cinnamon
Directions
•Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
•Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.
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