Butternut Squash
Butternut Squash With Sage
Prep: 10 minutes
Total: 20 minutes
Ingredients
Serves 4
2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage, (or 1/2 teaspoon dried)
Directions
1.Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
2.Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
3.Toss with sage.
