Chirpy Chick Cupcakes Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

Ingredients

• 1 to 2 cans vanilla frosting (16 ounces each)
• Cupcakes of your choice
• Miniature semisweet chocolate chips
• Orange spice drop or Candy corn

Directions

• Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull-out for each wing.
• Place white icing in a pastry page; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak; flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.

Chirpy Chick Cupcakes Recipe

Grannies Kitchen

        30

 

 

http://grannieskitchen.blogspot.com/