Tuesday, April 10, 2012

Honey Cinnamon Butter Recipe

This recipe is a simple yet special spread for breakfast bread and muffins.








  • Prep/Total Time: 10 min.   Yield: 21 Servings


  • Ingredients

    • 1 cup butter
    • 1/2 cup honey
    • 1 teaspoon ground cinnamon
    • Muffins, toast, bagels, French toast or pancakes, optional

    Directions

    • In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.
    Nutritional Facts 1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

    Grannies Kitchen
    http://grannieskitchen.blogspot.com/

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