S'mores

Not just for summer camping trips anymore, these tasty s'mores recipes will have guests saying "Gimme some more!"

Make-Ahead S'mores Recipe





"These are perfect little desserts to keep on hand for when unexpected company drops in,"


16 Servings Prep/Total Time: 20 min.

Ingredients
8 ounces semisweet chocolate
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
16 whole graham crackers, halved
2 cups miniature marshmallows


Directions
In a heavy saucepan, melt chocolate over low heat. Add milk; cook and stir until smooth. Stir in vanilla. Making one s'more at a time, spread 1 tablespoon chocolate mixture over each of two graham cracker halves.
Place eight or nine marshmallows on one cracker; gently press the other cracker on top. Repeat. Wrap in plastic wrap; store at room temperature. Yield: 16 s'mores.



Peanut Butter S'Mores Recipe




“This is what I depend on when dessert is a last minute thought,” writes Lillian K. Julow of Gainesville, Florida. Our taste testers loved this decadent take on campfire S’Mores.


Ingredients
8 large chocolate chip cookies
4 teaspoons hot fudge ice cream topping
4 large marshmallows
4 peanut butter cups

Directions
Spread the bottoms of four cookies with fudge topping.
Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately. Yield: 4 servings.