Have a St. Paddy's Day celebration for two with this traditional combo from Connie Lou Blommers of Pella, Iowa. You'll savor the flavor whether you're Irish or not. —Connie Lou Blommers, Pella, Iowa
Prep: 35 min.
Cook: 1-3/4 hours
Yield: 2 Servings
This is one of my all time favorite recipes.
St Patrick's Day Recipe
Ingredients
•1 corned beef brisket with spice packet (1 pound)
•1 medium onion, sliced
•4 cups water
•1/2 cup unsweetened apple juice
•2 tablespoons brown sugar
•1 teaspoon finely grated orange peel
•1 teaspoon prepared mustard
•1/8 teaspoon ground cloves
•1/2 small head cabbage
•4 medium carrots, cut into 3-inch pieces
Directions
•Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
• Transfer brisket to an 11-in. x 7-in. baking dish coated with cooking spray; reserve cooking liquid. Combine the brown sugar, orange peel, mustard and cloves; rub over meat. Bake, uncovered, at 350° for 15 minutes.
• Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge. Add cabbage and carrots to cooking liquid. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Thinly slice corned beef; serve with vegetables. Yield: 2 servings.
Grannies Kitchen St Patrick's Day Recipe.
No comments:
Post a Comment