Tuesday, June 26, 2012

Dill Dip and Veggis Dip


Here are some great dip recipes;



Delectable Dill Dip

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables


  1. Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Favorite Veggie Dip

  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1/2 garlic clove
  • 1 small onion
  • 1/2 green pepper
  • 1 stalk celery
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh parsley
  • 1 teaspoon fresh thyme
  • salt
  • pepper

1. Place all items in blender and puree, or put in bowl and use hand blender to make smooth consistency.

2. Let chill in refrigerator for 1 hour.

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