Berry Breakfast Smoothies Recipe
This recipe is: Quick, Easy, and Simple
Ingredients
- 2 cups cranberry juice
- 2 containers (6 ounces each) raspberry yogurt
- 1 cup frozen unsweetened raspberries
- 1 cup frozen unsweetened blueberries
- 8 ice cubes
Directions
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 5 servings.
Nutritional Facts 1 cup equals 141 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 39 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
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