This recipe is : Quick
Ingredients
- 1 package (6 ounces) orange gelatin
- 1/2 to 1 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) apricot nectar
- 1 can (46 ounces) pineapple juice
- 3/4 cup lemon juice
- 4 liters ginger ale, chilled
Directions
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.
Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, trace fiber, 1 g protein.
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