Ingredients:
Makes about 2 cups
1 cup cocoa
3/4 cup granulated sugar
3/4 cup water
1/2 cup corn syrup
1 tsp vanilla
Method:
Combine cocoa and sugar in a saucepan and whisk in water and corn syrup. Let mixture come to a full boil over medium heat and boil for approximately 2 minutes, stirring continuously. Remove from heat and add vanilla.
Let the sauce cool down until it thickens, cover and store it in refrigerator until needed.
This sauce is absolutely delicious when spooned over ice-cream, used as a dipping sauce with strawberries or other fresh fruit.
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