Thursday, January 31, 2013

Crispy Chicken Wings Appetizer Recipe

Great Super Bowl Recipe

I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin



  • Prep: 15 min. Bake: 50 min.

  • Yield: 10 Servings

  • Ingredients

    • 2 pounds chicken wings
    • 1/2 cup butter, melted
    • 1/4 teaspoon garlic powder
    • 1 cup dry bread crumbs
    • 1/2 cup grated Parmesan cheese
    • 2 tablespoons minced fresh parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper

    Directions

    • Cut chicken wings into three sections; discard wing tip sections.
    • In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
    • Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
     
    Nutritional Facts 1 serving (2 each) equals 243 calories, 18 g fat (8 g saturated fat), 57 mg cholesterol, 407 mg sodium, 8 g carbohydrate, trace fiber, 13 g protein

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