Friday I had the pleasure of making fresh fruit pies with a dear friend who was classmates of my parents. Many times I have referred to her as my 2nd mom since my mother has passed away years ago. This pie crust recipe was one they where taught when they when in school by their homemec teacher in the 1950's.
This will make 1 two crust pie.
1 1/2 C Flour
3/4 C Crisco
1/2 t salt
Cut Flour, salt and crisco together till crumbs, Mix in 6 T cold water. Make a ball then roll crust out on a floured surface.
Grannies Kitchen- Perfect Pie Crust
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