QUICK APPLESAUCE
You just got a bunch of fresh apples, and you are afraid that they are going to go bad.
You can make up a quick batch of applesauce that will keep in the refrigerator for 10-12 days.
Wash 6-8 apples, then core and quarter.
Place the apples into a saucepan and cover with 1/4 cup water.
Bring to a simmer and cover until the apples have cooked to a mush.
Puree in a blender or with a food mixer and add sugar to taste.
Place in an airtight container and refrigerate.
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