Chicken-Fruit Salad
Source: Better Homes and Gardens
Ingredients:4 ounces dried rotini or radiatore1 medium apple, chopped1-1/2 cups shredded roasted chicken1 cup seedless red grapes, halved1 stalk celery, sliced (1/2 cup)1/4 cup plain fat-free yogurt1/4 cup light mayonnaise dressing or salad dressing3 tablespoons fat-free milk4 teaspoons Dijon-style mustard1 tablespoon snipped fresh marjoram or 3/4 teaspoon dried marjoram, crushed
Directions:
Cook pasta according to package directions; drain. Rinse with cold water; drain again. Combine pasta, chopped apple, chicken, grapes, and celery in a large mixing bowl. For dressing, combine yogurt, mayonnaise, milk, mustard, and marjoram in a small bowl. Drizzle dressing over pasta mixture; toss gently to coat. Serve immediately or cover and refrigerate up to 2 hours. Makes 4 servings.
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