Chirpy Chick Cupcakes Recipe
Prep/Total Time: 30 min.
Yield: 12 Servings
Ingredients
- 1 to 2 cans vanilla frosting (16 ounces each)
- Cupcakes of your choice
- Miniature semisweet chocolate chips
- Orange spice drop or Candy corn
Directions
- Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull-out for each wing.
- Place white icing in a pastry page; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak; flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
30
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