Honey Cinnamon Butter Recipe

This recipe is a simple yet special spread for breakfast bread and muffins.

This recipe is: Quick

Prep/Total Time: 10 min.   Yield: 21 Servings

Ingredients

• 1 cup butter
• 1/2 cup honey
• 1 teaspoon ground cinnamon
• Muffins, toast, bagels, French toast or pancakes, optional

Directions

• In a small bowl, beat all the ingredients until smooth. Serve with muffins, toast, bagels, French toast or pancakes if desired. Refrigerate leftovers. Yield: 1-1/3 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

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