Prep: 15 min. Bake: 40 min. + chilling
Yield: 24 Servings
Ingredients
•1 package (18-1/4 ounces) white cake mix
•1 cup boiling water
•1 package (3 ounces) JELL-O® Strawberry Flavor Gelatin
•1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
•Red or yellow food coloring, optional
•OPTIONAL DECORATIONS:
•24 large marshmallows
•Colored sugar
Directions
•Prepare and bake cake batter according to package directions for cupcakes; cool in pans 10 minutes.
• Pierce cupcake tops with fork. In a small bowl, add boiling water to gelatin; stir 2 minutes or until completely dissolved. Spoon over cup cakes. Refrigerate 30 minutes. Remove cupcakes from pans. Tint whipped topping with food color if desired; frost cupcakes.
• For BUNNYMALLOW decorations, slice each marshmallow into 5 rounds crosswise. Press one cut side of each slice into colored sugar. Arrange slices on cupcakes to resemble flower petals. Refrigerate until serving. Yield: 24 servings.
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